Total Time 1 hour 15 minutes. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. Skillet Cinnamon Sugar Peach Upside Down Cake…because it’s Friday, and it’s summer! Pineapple-Coconut-Banana Upside-Down Cake Recipe. Skillet Carrot Cake. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Prep Time 30 minutes. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Butter the sides of a 10-inch cast iron skillet. Send Text Message. How To Make Peach Upside Down Cake. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Cook, whisking constantly, until sugar … Peach Upside Down Cake. Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Peachy, caramely, irresistible peach upside down cake! 4 of 8. ¾ cup firmly packed light brown sugar. Juicy black cherries give this buttery cake a deliciously sweet flavor. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Place skillet … Ingredients. 16, 2019 Combine two of grandma's favorite things: upside-down cake and a trusty cast-iron skillet. For the topping. Turn off heat. You can bake this in a cast iron skillet, but I had just used mine to cook quiche fillings, so I opted for a 9 inch cake pan. If you want a standard cast iron skillet cake, this is the recipe for you. Let cake cool in pan, 5 minutes, then carefully invert onto a platter. 77.2 g You may be able to find more information about this and similar content on their web site. Sprinkle 1/4 cup sugar evenly over bottom of skillet… We ❤️to hear from you. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. This ingredient shopping module is created and maintained by a third party, and imported onto this page. For the topping. Customize it to your wishes by changing out the baking extract and fruit toppings used. 8 fresh peaches, pitted and halved . Prep Time 30 minutes. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. Cook Time 45 minutes. ½ teaspoon baking soda. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Ingredients: Serves 10 – 12. 1½ teaspoons baking powder. https://www.southerncastiron.com/peach-bluberry-upside-down-cake Its golden … Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. https://betterlifeblog.com/skillet-blackberry-peach-upside-down-cake This will become a family favorite that you’ll make every summer! https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? In a large bowl, use an … If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! ½ cup (1 stick) unsalted butter. Delish editors handpick every product we feature. Remove skillet from oven and immediately invert the skillet onto platter. The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. We like to bake the cake in the same skillet that the caramel topping is made. Peach Upside-Down Cake. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. ¾ cup firmly packed light brown sugar. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. 4 - 5 medium peaches peeled and sliced; 3 tablespoons coconut oil; 1/2 cup brown sugar; 1 lemon juice and zest from it; 1 teaspoon vanilla … In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Ingredients. For the cake. Butter, brown sugar, and a splash of vanilla coat … Total Carbohydrate It can be baked in one rectangular cake pan or two 8-inch round cake pans. ½ teaspoon salt. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. Press brown sugar mixture evenly onto bottom of skillet. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Rating: 3.29 stars 143 Ratings. Melt 1 tablespoon butter into cast iron skillet over medium heat; sprinkle brown sugar evenly throughout the pan. Cherry-Almond Skillet Cake. For those of you who wish to the best peach upside down cake in iron skillet, you should not miss this article. 1¾ cups all-purpose flour. With a melon baller or a 1-teaspoon measuring spoon, cut the core out of each half. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. 8 fresh peaches, pitted and halved . large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Get some fresh ripe peaches and make this easy, crazy good dessert. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. This skillet pound cake recipe is one of Southern Plate author Christy Jordan’s favorites—the fresh peach sauce oozes down, making every bite explode with peach sweetness. Kate Wood’s Strawberry Almond Skillet Cake. In a separate bowl, whisk together the flour, baking powder and baking soda. 2 of 8 5 of 8. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. Caramelized Peach Upside Down Skillet Cake (Vegan) There's nothing like a caramely, sweet upside down cake with plenty of fruit! Stir dry mixture into wet mixture until just combined. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. Position a rack to the center of the oven and preheat it to 350°F/180°C. ½ teaspoon baking soda. This will become a family favorite that you’ll make every summer! Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. ½ cup (1 stick) unsalted butter, at room temperature. Serve warm or at room temperature. ½ teaspoon salt. Rating: 3.29 stars 143 Ratings. Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen. You may be able to find the same content in another format, or you may be able to find more information, at their web site. https://youramericanreview.com/peach-upside-down-cake-in-iron-skillet Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Add 1/4 cup sugar and pinch of salt. Arrange pears cut sides down in skillet. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. How To Make Peach Upside Down Cake. We may earn commission from the links on this page. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. Bring to a boil and boil for 1 minute. Add brown sugar, mix well and turn off heat. Place the pan over medium-high heat. Add the butter, brown sugar, and salt. Next add the flour, baking powder, salt and milk and blend until creamy. Check out our 20+ easy peach desserts. 25 %. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake Cook Time 45 minutes. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. Take a look at these stunning recipes featuring peaches, plums … Meanwhile, in a medium bowl whisk together flour, baking powder, ginger, salt, baking soda, nutmeg, and cloves. ½ cup (1 stick) unsalted butter, at room temperature. If I had to do it again, I’d go for a 10 inch skillet so that there was a better caramely fruit to cake ratio. In a small bowl, combine the flour, baking powder, baking soda and salt. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. You may be able to find more information about this and similar content at piano.io. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. For the cake. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Once butter has melted, whisk 1/3 cup brown sugar into melted butter in skillet. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. Bourbon. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Peach Upside-Down Cake. Place in cold oven; preheat oven to 350°F. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. Pin. Crushed pineapple and coconut add a delicious tropical twist to this classic. Raspberry Jam Coffee Cake with Pistachio Streusel Sprinkle the bottom of the buttered skillet with 3 tablespoons of cinnamon sugar. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Share. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. Fruit Layer. 14 Pretty Upside-Down Cakes Baked in Your Cast-Iron Skillet Katie Bandurski Updated: Apr. https://www.southerncastiron.com/peach-bluberry-upside-down-cake Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. Servings 16 - 18 servings. Ingredients: Serves 10 – 12. Looking for more things to do with summer's best stone fruit? Place 1/2 cup butter in a 10-inch cast iron skillet. Roast 20 to 25 minutes or until just tender and starting to brown. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour batter over peaches, spreading to cover evenly. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Trim the stem end and blossom end and then slice the pears in half lengthwise. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. DIRECTIONS In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. I use mine more than any other pan and have baked everyt… Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Add 1/4 cup sugar and pinch of salt. Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour. The secret to the best ever upside down-cake? 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