In a mixing bowl combine sugar and melted butter. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Coconut Pie Recipe: You’ll need these ingredients. Combine first 7 ingredients in container of electric blender and process for 10 seconds. There’s really no trick to pulling off this recipe, it truly is impossibly easy. Combine all ingredients and mix well. vanilla. COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. The edges were good. https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 We topped it off with whipped cream. This pie is SO easy and delicious! Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Also did in blender, easy! Add comma separated list of ingredients to include in recipe. vanilla. In a mixing bowl combine sugar and melted butter. I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. Tasted really good with the changes. Fiber 0.5g 2%. You’ll also need a pie crust. Is it because I beat it all together with an electric mixer? Beat with electric mixer or whisk until creamy and puffy and light in color. This impossibly easy coconut pie is legendary among the Bisquick™ community. Thanks Amanda :). Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. vanilla 1/4 tsp. … Add the sugar. Tasted eggy. You can update your privacy settings to enable this content. Grease pie plate, 10x ½ inch. As the pie cools, the center settles down into a luscious creamy coconut custard, and the outer golden edges form a “crustless” crust! With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Thanks Amanda :). COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. (Pie will puff, then fall slightly.) In a large bowl, whisk the melted butter with the sugar. Bake at 350 degrees for 45 minutes. Sodium 31mg 1%. Some of our favorite sweet treats start with your trusty box of Bisquick™. Pour the batter into a pie plate. 3/4 cup coconut flour; 1 3/4 cup coconut milk, unsweetened (13.5oz can) 1 cup nestle table cream (8oz can) Gently stir in coconut. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … Add the sweetened coconut. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. HELP!?!? pie plate. However, her version was high in fat and calories. Stir in melted butter or margarine and vanilla extract. Nutrient information is not available for all ingredients. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. https://www.southernliving.com/desserts/pies/crustless-pie-recipes Simply combine all ingredients in a blender before baking. … Add the sweetened coconut. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. https://tastykitchen.com/recipes/desserts/crustless-coconut-pie Add the eggs and beat until smooth. Cover and refrigerate any remaining pie. Pour into a well-greased This impossibly easy coconut pie is legendary among the Bisquick™ community. CRUSTLESS COCONUT PIE 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. Add butter, flour and salt and whisk until well combined. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product. We topped it off with whipped cream. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Then, allow the pie cool. MORE+ https://www.southernliving.com/desserts/pies/crustless-pie-recipes PERFECT!! No disrespect to Amanda but the directions were kinda vague for someone who hasn't made pies before. In a large bowl, whisk the melted butter with the sugar. Divide the mixture between the pie plates and bake in the … We topped it off with whipped cream. And really, it’s no wonder why. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Using a rubber spatula, transfer the mixture to the prepared pie plate. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Add review or comment: Mix well. Amount is based on available nutrient data. Serve this for Resurrection Sunday, Mother’s Day, or any day dessert and even non-THMs will reach for another slice! Impossible Coconut Pie: Preheat your oven to 350 degrees F (180 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My best guess is let them cool after baking and then add whipped topping and stick them in the fridge until cold and then serve. It made it's own crust and was perfect cream pie consistency in the middle. Otherwise it was soft coming out and set up nicely. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. The pie will puff, so don’t fill your dish to the very top. This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! "Impossible" Coconut Pie: 1 3/4 cups sugar 4 large eggs 1 stick unsalted butter, melted 1/2 cup flour 2 cups sweetened shredded coconut 2 cups whole milk Preheat the oven to 350° and butter two 9-inch glass pie plates. NOTE: I’m using sweetened coconut flakes in this recipe. Coconut Pie Recipe: You’ll need these ingredients. … Place the milk in a large mixing bowl. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. My grandmother used to make this smooth and creamy sweet dessert. What went wrong? This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. 1 3/4 cup of sugar would have made it horrible. Bake at 350 degrees for 45 minutes. This pie is SO easy and delicious! CRUSTLESS COCONUT CUSTARD PIE : 1/2 c. all purpose flour 1/2 c. sugar 2 c. milk 4 eggs 1/4 c. butter, melted 1 tbsp. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Preheat oven to 325 degrees. Sugar 0.2g 0%. Add the eggs and beat until smooth. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb} Amount Per Serving (1 g) Calories 98 Calories from Fat 79 % Daily Value* Fat 8.8g 14%. This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. Unless you really like it sweet. A few things I did differently because I took the advice of other reviewers. Coconut lovers, this is a must have recipe! Flaked coconut is cut into small pieces and is drier than shredded coconut. The pan does need to be heavily greased. Preheat oven to 325 degrees F (165 degrees C). I made it the other night (I did add less sugar more coconut) everyone Loved it especially my British boy. NOTE: I’m using sweetened coconut flakes in this recipe. for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. I agree with another reviewer...making in the blender is the best!!!! In a medium bowl, mix together sugar, flour, and salt. … Add the sugar. Either way you slice it, this is a fantastic low carb pie. Bake until the edges are a light golden brown. Grease 9-inch pie plate with shortening or cooking spray. It made it's own crust and was perfect cream pie consistency in the middle. No gift befits the food-obsessed people in your life like a cookbook. To save carbs, the pie is crustless, but for those who want a more traditional pie, you can certainly add a crust. Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! Stir in coconut. Pour into pie plate. 5 from 1 vote Print Pin Rate Recipe for personal consumption are a light golden brown and knife inserted in centre comes out.... Many Betty Crocker fans have been making for years very easy yet elegant pie otherwise was! Check out the rest of our beef is a fantastic low carb.... Butter, flour, and vanilla in blender container is to an external site that may or not! 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