Members can watch all of our cake decorating tutorials as many times as they’d like for as long as they are a member. Add this to the creamed butter-sugar mixture. Pineapple coconut loaf cake is one of our most popular recipes. I have never made a cake without using a mixer so I am not sure if hand mixing had an affect on the batter. Thanks for this! Easy pineapple coconut cake recipe. Add the butter to the mixing bowl and beat until smooth. Add the pieces of coconut and pineapple and combine. https://www.deliaonline.com/.../british/fresh-lime-and-coconut-cake Then, I repeated these steps for the next layer of pineapple cake. Every member of my family is so happy! Make sure to stop by our Recipes Section for our full collection of the BEST Cake and Frosting recipes! This Pineapple Coconut Cake is perfect for spring and summer gatherings. . Place a large stock pot over a medium heat and once hot add the oil, onion, garlic, coriander stalks and tikka paste, stir well and sauté for 5 - 10 minutes until softened. How do I find the reviews to read? Use enough to make 3/4 cup (8 oz) (227g). I used whole-grain soft white flour, sifting out the bran and using it to coat the pans; and as I didn't have canned pineapple I used 1c. Spoon the buttercream into the large piping bag and snip the end. Scone recipes to try at home. Combine all ingredients in a saucepan and cook over medium heat. Step 12Gradually add the butter, whisking after each addition until the buttercream is smooth and thick. Hi Maronicha, I am sorry it did not seem sweet enough. . Yes, freezing the cake for 15 to 20 minutes is a good idea when you have a soft filling, makes frosting so much easier. Copyright © 2020 My Cake School. Skip. Let it cool completely. Along with dishes served in our cafés today, we’ve also included a few historic recipes from the places in our care. Makes 7 1/2 cups batter. Pour into the cake … Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. This cake needs to be refrigerated until within a couple of being served. I’ve done it before. The Best Moist Pineapple Coconut Cake Recipes on Yummly | Carrot & Coconut Cake, Gluten-free Pineapple Coconut Cake With Passionfruit Curd, Carrot & Coconut Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Whisk to blend and proceed with the recipe. There are various reasons for sinking …….miss measuring and having too much liquid, too much baking soda, letting the batter sit out too long before putting into the oven, or the oven not baking at the correct temperature. Drain the pineapple chunks, reserving 30ml (2tbsp) of the syrup, and roughly chop the chunks. Coconut Cake with Crushed Pineapple Recipes 160,010 Recipes. DIRECTIONS. Just wondering… Can I substitute the cows milk in the cake batter recipe for coconut milk? We're probably as well known for our scones, as the places we care for. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 Layer cakes are beautiful, but most times I just want a simple cake made and frosted all in one pan. Please help. Then pipe a dam of the cream cheese frosting about 1/4 inch from the edge of the cake. I think the pineapple will be sweet enough without any extra sugar because there are 2 cups sugar in the cake. Step 10Put the egg whites into the bowl of a stand mixer fitted with the whisk, and whisk to soft peaks. Hello, I followed the cake recipe exactly as written except 1) I folded the flour and liquids with a spatula, rather than using beaters so it wouldn’t be dense, and 2) I divided the batter between 2-8″ pans and baked it for 40″ until skewer came out clean. I mean, should I blend some pineapple and add extra pieces in it later, and then add it to the wet ingredients? Combine the flour, baking powder and salt. Blend with a fork. Stir in walnuts. In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. You can always trust in a Mary Berry cake recipe and these are her easiest ever. Thank you for posting your thoughts. Beat until light and fluffy, then gradually add in the eggs, beating well after each addition. I read the comments first and figured I would taste test as I went along. 1 teaspoon baking powder. If we weren’t using pineapple in the filling as well, I may have added a tiny bit of pineapple extract (1 tsp) to give it an extra boost. Thanks Bebe. Mix fruits, nuts and coconut; set aside. Cool completely in refrigerator before using. Fill glasses with ice. Grate the 200g block of creamed Butter and flour two 9-inch round cake … Heat oven to 180C/160C fan/gas 4. is the total gram weight) use full fat cream cheese, slightly softened. Leave to cool in the bowls for 10 minutes. The crushed pineapple in the cake, along with the juice, gives it a delicious pineapple flavor. Fold together with a large metal spoon or a spatula, until evenly combined. Rim the glasses in lemongrass simple syrup and then dip in the shredded coconut. However, you could if you would like! The longer you beat the softer the frosting becomes. (This helps to prevent air pockets and also prevents your filling from escaping.). You’ll want to chill it if it becomes too soft. See more ideas about cooking recipes, recipes, food. Bake for about 15–20 minutes, until leathery. Polenta cake recipes; This competition is now closed. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Thank you BeBe for responding. I was thinking about doing that, and just putting coconut on the very top. Step 7While the sponges cool, prepare the pineapple ‘flower’. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta 2 hrs and 20 mins . packages cream cheese (452g. The picture on this post does not look like the interior of the cake I made either. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. https://www.allrecipes.com/recipe/15857/easy-pineapple-cake EatSmarter has over 80,000 healthy & delicious recipes online. By continuing to use our website you agree to our use of cookies. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency. When you say “2 (8oz.) A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! You don’t want to overpower the the pineapple flavor, as there is coconut extract in the frosting. when working with softer frostings as they are a bit more likely to slide. I was looking for a cake recipe for the whole family and I stumbled on this article. Polenta cake recipes. Stack the slices on top of each another to make a flower and set aside. 3. I think there must have been a miss measurement. Required fields are marked *. Making it now, wondering f it would be ok to add a little coconut extract to the cake batter. Learn how to cook great Easy pineapple coconut cake . Alternately add the flour mixture and the wet ingredients, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet). Decreasing the oven temperature by 25 degrees and baking a bit long would have helped with that, as the cake bakes from outside to center. Angela, generally you can use cream cheese icing with decorator tips. (Our other Pineapple Cake is absolutely delicious but uses yellow cake layers with a pineapple & cream filling). Blitz in a food processor to small, gravel-like pieces. I made the cake following the recipe. Set aside 50g for decoration (eat the rest!). I love this page, the easy way it is laid out, sensible and easy to follow instructions…. Here we have a selection of classic scone recipes, as well as some more unusual flavours to try at home, all of which have been inspired by the places that you're helping to support. Cooking with the family can be an absolute pleasure. Your email address will not be published. I don’t like to do large rosettes or heavy ruffles, etc. Hi I really want to make this cake because I really like pineapple cakes, I keep coming back to this recipe but I cant eat eggs, can I replace egg whites with plain yogurt? :-) Adding it to my ever growing To Bake List LOL! I read and followed the instructions carefully and I made it deliciously! Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. The pineapple flavor in today’s cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. Heat oven to 190C/fan 170C/gas 5. Hi Asma, You can use fresh pineapple pieces, I would make them very small so they won’t sink to the bottom of the pan. https://www.mycakeschool.com/recipes/cheese-frosting-pipeable/ 1. I love that we finally have a pineapple cake recipe to share, we’ve been wanting to add one for a while now! Hi Joanna, I am wondering can the cream cheese icing be used with those decorative tips all over the cake? Spread it over the top of the pineapple, and then sprinkle coconut all over the top. This simple sandwich cake is made with chunks of fresh coconut and pineapple, layered with coconut-flavoured buttercream and topped with a pineapple ‘flower’. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. I enjoy every minute of it. Step 6Divide the mixture equally between the 2 prepared tins. I love Pineapple and coconut together, and in today’s Pineapple Coconut Cake, we’re combining moist pineapple cake layers with a thick pineapple filling and coconut cream cheese frosting. Step 1Heat the oven to 180°C/160°C fan/350°F/Gas 4. But what an amazing tasting cake!!!! Put the sugar and 6 tablespoons of water into a medium pan over a low heat. Are you looking for a grilling recipe? The Pineapple and Coconut Cake recipe out of our category tart! If it becomes too soft to pipe, just refrigerate for a short while. Step 3Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. Add eggs one at a time, beating well after each. 2. After adding the final layer, check to see if you have any gaps in between your layers. This Do not beat above medium speed or for too long. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Preheat oven to 300*. 2 ½ teaspoons baking powder. Step 2Carefully remove any brown husk edges from the coconut chunks. I chilled my cake at this point for about 20 minutes in the freezer to firm things up so that I could frost the cake without worry of the layers sliding around while I frosted. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- We toured round the house and then headed to the cafe for obligatory cake n tea. This was the second cake I have made. I bloody love it! Hi, I am about to get to baking this cake. Fill in any gaps with your cream cheese frosting and freeze for about 15-20 minutes to firm things up. For today’s pineapple cake, we didn’t use any pineapple extract. However, that wasn’t necessary with this recipe because of the homemade pineapple filling. Hi. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Or if you are interested in learning more about cake decorating, check out our Free Cake Tutorials Section , which also includes our collection of Free Cake Decorating Tutorials! Continue whisking until the meringue is very thick and glossy and has cooled to room temperature. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- BEST Cake Recipes for Spring and Summer Here, Learn Cake Decorating Online with My Cake School, Caramel Cake with Caramel Frosting {A Scratch Recipe}, Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, Chocolate Candy Cane Cake with Striped Filling!- Free Video, https://www.mycakeschool.com/recipes/cheese-frosting-pipeable/, click here to Subscribe without commenting, 3 cups (342g) cake flour (**see below if you do not have cake flour), 3/4 cup (8oz.) 170g cake margarine, or softened unsalted butter, 2 tbsp coconut flakes, toasted, to decorate, 20cm deep sandwich tins x 2, greased, then base-lined with baking paper. (If I could have gotten away with eating the entire bowl of coconut cream cheese frosting, I would have, it is just that good!) (227g) crushed pineapple in juice, do not drain juice, 1/4 cup (54g) vegetable oil ( we used Canola Oil), 1 cup (2 sticks) (226g) unsalted butter, slightly softened. Melissa Diamond. It’s a great recipe and I will reattempt to get it perfect for another birthday occasion. Your cakes are very dark with the outer cake looking over baked. Happy New Year!! Whatever your favourite cake, Mary Berry is sure to have an easy version for you. This tropical and easy to make cake will have you dreaming of a hot summer day at the beach! **Substitution for cake flour: If you only have all purpose flour (plain in the UK), measure out 3 cups all purpose flour, remove 6 Tablespoons of the all purpose flour and replace it with 6 Tablespoons cornstarch (corn flour in the UK). Beat on low to medium speed until the ingredients are mixed in. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Butter and flour two 9-inch round cake … You are viewing this website with an old browser please update to a newer version of Internet Explorer. See more ideas about recipes, food, dessert recipes. Both my cakes were sunken in the center, and no I did not open the door of oven when I baked :-( Nothing was expired and I used everything in weight measurements. Step 13To assemble, place 1 sponge (top-side down) on a cake stand. Make the Cake Layers: Preheat oven to 350°F. They are cooling now, but am very nervous about how the cake will be, as they don’t look right. Turn down the oven to 140°C/120°C fan/275°F/Gas 1. Came out perfect and moist and delicious!!!! We hope you love this recipe for the best ever pineapple upside down cake as much as we do. It’s for my husbands B-Day cake tomorrow. To assemble the cake, place your first layer on your pedestal or cake board. Beat together the butter and sugar with an electric whisk until pale and fluffy. I made this beautiful cake according to the recipe for the pineapple coconut version because I wanted to put pineapple in the cake. The crumb turned out fine, thank goodness :-) My only complaint was the cake portion tasted a bit salty and the pineapple flavor was barely discernable. Once the sugar has completely dissolved, increase the heat to a rapid boil and the syrup reaches 121°C on the sugar thermometer. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. It reminds me in some ways of our Pina Colada Cake, only there’s no rum flavor- haha- and also, the roles are reversed as our Pina Colada Cake has coconut cake layers. unsalted butter, unsweetened flaked coconut, pineapple, pineapple and 14 more Lime and Coconut Bundt Cake for #BundtAMonth A Baker's House sugar, lime juice, flour, confectioners sugar, butter, limes and 9 more 1/4 cup milk. Fold in your cool whip. With the whisk at full speed, slowly pour the hot syrup onto the egg whites in a thin stream. Cream butter and sugar until fluffy. Try them out! Frost the cake and immediately press on your flaked coconut. I do pipe with this recipe from time to time. We hope that you enjoy this Pineapple Coconut Cake as much as we have. I liked the add-ins in this recipe, i.e. I hope you will enjoy the recipe. Scatter over the top of the cake mixture. Saved Recipes. This is also a delicious recipe! Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. Good appetite! Hi Ruby, I’m sorry but I haven’t tried that substitution. Hi Shannon, I am happy you enjoyed the recipe. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Gently fold in the flour, then fold in 75g (3oz) of the coconut. Serve immediately. Gradually beat in the eggs, then fold in the dry ingredients. Where do we start? Remove from oven and poke holes all over the cake with a fork. Last updated Dec 10, 2020. I hope this helps! Arrange the pineapple rings in a single layer in a 9x13 baking dish. 1 cup or 250 ml coconut milk, room temperature. I am curious why you are using egg whites only… Does it take away from the richness or moosture of the cake?????? 3 eggs. You can fill those with more cream cheese frosting. One 20 ounce can (567g) of crushed pineapple, 2 sticks (1 cup) (226g) unsalted butter, slightly softened, 2 (8oz.) Bake for about 25–30 minutes, until each cake is golden, well-risen and a skewer inserted into the centre comes out clean. Divide the mixture between 2 bowls, being sure to leave a 1cm gap at the top of each, and bake for 45-50 minutes until cooked through when tested with a skewer. 2 cups … of dried, finely chopped and reconstituted with applesauce. Mix instant pudding with 1/2 c. milk until nice and smooth. First time comments do not show until approved, after that comments appear without approval. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. For the cake layers, I will be using fresh pineapple pieces, so how do I go about with the juice? 1 tablespoon vanilla extract. Me and dh went to one of our local national trust sites, as we were given couples membership for our wedding anniversary. Hi Seth, So good to hear from you, I’m glad that all went well and you enjoyed the recipe. Stir together the dry cake mix and shredded coconut. This can sometimes happen with softer fillings. Cakes with fruit have a tendency to stick. Bake at 350 degrees for 20 to 25 minutes, check at 18 minutes. After chilling, I frosted my cake with cream cheese frosting and immediately pressed in the sweetened flaked coconut all over. Saved Recipes. Also, I stick to pretty lightweight piping if that makes sense. Visit our online shop to find out more. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. We’d love to hear what you think! and served. Hi Seth, You have probably already made your cake, but yes, you could add just a very small amount to the cake if you like. This cake is a slice of heaven, and PERFECT for spring and summer gatherings! Our pineapple was crushed. All rights reserved | Terms and Conditions | Privacy Policy, « Flamingo Ruffle Cake- A Cake Decorating Video Tutorial, Orange Curd Cake Filling Recipe and Video Tutorial ». Cut the rest of the pineapple into small chunks, discarding the core. Step 14Place the pineapple ‘flower’ in the centre and decorate with toasted coconut flakes and the reserved pieces of pineapple. Cover the bowl and chill until firm enough to pipe. If you try this Pineapple Coconut Layer Cake, make sure to leave a comment or photo below! Put the 3 reserved pineapple slices on the lined baking sheet. National Trust Comfort Food Cookbook. Just adjust the consistency if it’s too thick or too thin and you should be good. Yes No No Preference. Melt very gently. Thank you for posting a follow-up. You can click here to Subscribe without commenting. There was plenty of coconut flavor in the frosting to it was perfect. 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Cake recipes for spring and summer gatherings just refrigerate for a short while and the reserved of. Nice and smooth each addition until the buttercream is smooth and thick sugar. My first attempt at a time, beating well after each addition have any gaps with your cheese... And finely chop them, then fold in butter ) and pipe more kisses full of. Sugar with an old browser please update to a rapid boil and the,!